竹炉山房

Today is quite good too. In the afternoon we finished all the tasks: having our Course Completion Letters and Academic Records signed in Uni. Then I asked Armcal pharmacy manager certify and sign on copy of my passport. After that, we decided to have a dinner together. Despite of the hard rain and cold air, we drove to Springvale. We came into a Thai restaurant. At first both of us didn't know what we should order. In solving this problem, we just ordered something we thought we were familiar with (or sounded familiar).

When we had dinner, we talked about women. Yes, women. What are two guys supposed to talk when they are drunk? The answer is obvious.

The courses we had:

• Grilled Chon Thong: Moo Yang BBQ (what does it mean? 😀 ) - Grilled marinated pork with Thai herbs;
• Thai Curries: Green Curry - Authentic Thai green curry paste with coconut milk, Thai berb and vegetable;
• Thai Noodle: Pad Thai - Thai traditional rice noodle, bean shoots, egg, bean curd and prawns with tamarind saouce and crushed peanut;
• Dessert: Pineapple with icecream (sorry I forget the official name...);
• Beer: Thai Lion Beer.

Two interesting things: Golden bronze spoons and beautiful lotus lamp in corridor to bathroom.